As I mentioned before, a Westernized diet (processed foods, sugar, trans-fats, and high carbs) could be the main culprit when it comes to increases fat storage.
And the reason why this happens is due to the rise in your blood sugar levels, which is due to eating high amounts of carbs and sugars.
The fastest way to reduce both fat layers is to lay off the sugar (yes, this includes high fructose corn syrup), processed carbs, high fatty foods (fried foods), and increase your intake of fibrous foods.
By eliminating some of the “trouble” foods, you could see more stabilized blood sugar levels, which could lead to a body that is more in tune with insulin (insulin sensitive).
Also, increasing your intake of healthy fats (avocados, coconut oils and milks, olive oil, etc.) could also improve your sensitivity to insulin, which could ultimately lead to lower blood sugar levels.
Lower blood sugar levels lead to a much lower insulin response (remember, insulin is a fat-storing hormone. The more blood sugar you have, the higher the likelihood it will end up being stored as fat).
Remember:
The diet you’re currently on may NOT be a great plan for boosting your fat loss (both visceral and subcutaneous).
It’s important to eliminate processed grains and include healthier choices to strip away your fat stores.
If you’re interested, on the
next page, I have a solution to stripping away layer upon layer of stubborn belly fat in the next 60 to 90 days.
If you’re interested in hearing about this solution—and from people just like you who struggled for years to lose weight with little to no results—then you need to click the link below:
= = > The Secret To a Faster Metabolism That ERASES 10 Years of Body Fat In 60-90 Days